Sometimes after you prep and they spend the night in the fridge you just don’t feel like firing up the smoker. That’s why we have ovens. Not as smokey but just as tasty.
Yum, ribs!
Entrecosto no Forno (Braised Spareribs and Potatoes) | SAVEUR http://www.saveur.com/article/recipes/entrecosto-no-forno-braised-spareribs-and-potatoes